THE TEAM
A shared passion
At Epicentre, our team is the beating heart of our restaurant. Each member brings their expertise, passion and unique personality to create an exceptional culinary experience.
Discover the talents who bring our gastronomic vision to life every day.
A team awarded one Michelin star
in the 2026 Guide
Sélim M'Nasri
Chef / Owner
Sélim M'Nasri
Chef / Owner
Discover his journey and culinary vision on the dedicated page.
Read The Chef page →
Hiseam Bardai
Deputy
Hiseam Bardai
Deputy
At the heart of Epicentre, Hiseam embodies the chef's cuisine better than anyone else, a modern and refined cuisine where each plate celebrates the nobility of the product. For him, nothing beats the sincerity of a quality ingredient, carefully and respectfully chosen, because without a good product there is no great cuisine.
Hugo
Maria
Chloé
Quentin
Ken
Cécile
Marion Callegari
Interior Architect
Marion Callegari
Interior Architect
Marion designed an interior where every detail reflects the modernity and finesse of Sélim M'Nasri's cuisine. Her layout combines creativity and authenticity, offering a warm setting in perfect harmony with the spirit of the restaurant.
Learn moreRECRUITMENT
Join us
A place within the brigade
Join us
A place within the brigade
Are you passionate about gastronomy and want to join a dynamic, demanding team? Epicentre is constantly looking for new talent to enrich its brigade.
Whether you are a cook, server or sommelier, if you share our passion for excellence and culinary innovation, we would be delighted to meet you.
Send your CV and cover letter to cuisine@restaurant-epicentre.com