At Épicentre, our team is the beating heart of our restaurant. Each member brings their expertise, passion, and unique personality to create an exceptional culinary experience. Discover the talents who bring our gastronomic vision to life every day.

Our team is crowned with a Michelin star at the 2026 Michelin Guide.

A team united by the passion for gastronomy and the desire for excellence.

At the heart of Épicentre, Hiseam embodies a modern and refined cuisine, where each plate celebrates the nobility of the product. For him, nothing equals the sincerity of a quality ingredient, chosen with care and respect — because without good product, there is no great cuisine.

His journey was built alongside emblematic figures of French gastronomy. Aurélien Véquaud, Arnaud Tabarec, Eugénie Béziat… so many great names who have nurtured his demanding nature, his precision, and his sensitive outlook on the profession.

Ken embodies the elegance of movement and the joy of motion. In the dining room, he orchestrates each service like a well-rehearsed dance with fluidity, precision, and generosity. A true enthusiast, he has an in-depth knowledge of wine and a natural talent for pairing it with finesse.

Discreet yet essential, he represents the spirit of Épicentre: a pillar on which the experience rests, a reassuring smile, and an ever-attentive gaze.

Marion designed an interior where each detail reflects the modernity and finesse of Sélim M'NASRI's cuisine. Her design combines creativity and authenticity, offering a warm atmosphere, in perfect harmony with the restaurant's spirit.