CHEF
Sélim M'NASRI
A passionate cook and lover of gastronomy since always, the chef of Epicentre traces his journey as one writes a life story: with conviction, refinement and a touch of audacity.
Trained in several starred restaurants, he had the honor of working alongside Marcel Ravin, one of the most talented chefs of his generation. A memorable experience that nourished his demanding, creative and deeply human vision of cuisine.
From Asia to Europe, through the United States, he drew from each culture, each encounter, a richness that nourishes today an open, sensitive and resolutely contemporary cuisine.
His vision is vast, his influences multiple, but his standards, they remain unchanged: to create true, deep, lasting emotions.
Refined, intrepid, free, he imagines each plate as a journey — personal, sincere, unforgettable.
