OUR PRODUCERS
Artisans who make the difference
At Epicentre, every plate begins long before it reaches the kitchen. It starts in a garden, on a fishing boat, at a vineyard or in an exceptional butcher’s shop.
We work with producers who share our values: high standards, respect for life and a love for honest, uncompromising products.
Carefully selected partners
for a committed, author-driven cuisine
Passionate farmers
Romy, Mariane, Sandrine, Salem, Peppino and so many other talents surround us in our daily creations.
They grow treasures of flavour, patience and love. Gifted in the garden, they treat each vegetable like a child, with almost maternal attention and a gentleness rooted in the earth.
Their know-how, refined season after season, forges a unique bond between field and plate.
The Fishermen
Sea artisans
Behind every fish served at Epicentre, there are faces, hands and stories from the sea. Deloye Père et Fils support the restaurant with a rigorous selection of species from sustainable fisheries, guided by Ethic Ocean recommendations.
Transparent sourcing, precise fishing techniques and respect for marine life, right down to the size of each fish: a constant dialogue between sea and kitchen, in service of what matters.
The Butchers
Masters of meat
At Epicentre, meat is treated with as much respect as vegetables or fish. The Formia butcher’s shop, certified “Supplier to His Serene Highness the Prince of Monaco”, embodies absolute rigour in the selection of cuts.
Between tradition, nobility and just the right flavour, this partnership allows the chef to sublimate truly exceptional products.
Our wines
Wine connoisseurs
At Epicentre, wine doesn’t simply accompany the dish — it extends its soul. To craft these delicate pairings, the restaurant relies on the invaluable expertise of ACE Vins, a true bridge between France’s hidden vineyards and the finest tables.
They weave a rare connection between small winegrowers and chefs seeking authenticity.
BECOME A PARTNER
Become a producer
Join our network of artisans
Are you a producer, breeder, winemaker or artisan committed to excellence and respect for products? Do you share our values of quality, traceability and authenticity?
Epicentre is constantly looking for new partners to enrich its menu and offer guests an ever more singular culinary experience.
Write to us at cuisine@restaurant-epicentre.com to tell us about your work.