Three ways to experience Épicentre: choosing a price is above all choosing a rhythm and a degree of immersion in the Chef's universe.
DINING ROOM EXPERIENCE
A first journey to the heart of the Chef's universe.
99€
Conceived as a gateway into the house, the Menu 7 Spices offers a balanced sequence of courses, ideal for discovering the Chef's cuisine without ever rushing it.
The rhythm is fluid: time to be surprised, to understand the language of spices, and to leave with the desire to return.
DINING ROOM EXPERIENCE
A more generous journey, to extend the experience.
139€
Here, the journey becomes more generous: more sequences, more nuances, more time to enter into the Chef's memory.
Spices appear in successive touches, sometimes in the background, sometimes as the focal point, to draw a richer narrative, intended for those who wish to linger.
CHEF'S TABLE « IN THE KITCHEN »
An intimate immersion, close to the craft.
169€
At the Chef's table, the kitchen ceases to be mere scenery: it becomes the very place of the experience. You see, hear and feel the precision of gestures, the rhythm of service, the birth of each plate.
The Grand Menu Shingenchi is conceived as a tête-à-tête with the universe of Épicentre, for those who wish to live a rare, almost confidential moment.
Limited seats.
Prices in Euros, served to the entire table. VAT and service included, drinks not included.