ÉPICENTRE
"Welcome to my home," as the Chef would say.
Épicentre is a house of gastronomy where spice becomes language, memory and emotion.
Conceived as a sensory and intimate experience, the table revolves around two menus, Seven Spices or Nine Spices, true journeys to the heart of the Chef's universe. Each creation reveals a personal vision of cuisine, nourished by travels, encounters, memories and emotions gathered across the world.
Throughout the menu, spices unfold with precision and delicacy. They never mask: they reveal, emphasize, extend. They accompany the product, exalt its truth, illuminate its depth. The Chef's cuisine is free, sensitive and demanding, guided by the pursuit of balance, precision and emotion.
This quest also finds expression in the choice of products, selected with the utmost care from farmers, fishermen and artisans whose know-how, commitment and authenticity echo our own values. Each plate thus becomes the reflection of a dialogue between the land, the craft and inspiration.
At Épicentre, the meal is experienced as an inner journey as much as a culinary one, a crossing of flavours, memories and sensations, designed to awaken the senses and leave a lasting impression.
Welcome to our home.
We invite you to take your seat, suspend time, and let the journey begin.
RESTAURANT
MENU 7 SPICES
99€
RESTAURANT
MENU 9 SPICES
139€
CHEF'S TABLE « IN THE KITCHEN »
GRAND MENU SHINGENCHI
169€
Served to the entire table and in Euros.
VAT and service included. Drinks not included.
Net prices in Euros
OPENING HOURS
- Thursday - Monday
- The journey begins at 19:30
- Tuesday & Wednesday: closed
ADDITIONAL INFORMATION
- One Michelin Star
- Cuisine of emotion
- Discovery of spices
- Committed restaurant
- Sustainable fishing
- Air-conditioned dining room
- Wheelchair access
- Harbour parking nearby
- No pets allowed